Asaba

• ★★★★★Jing Peiran31 July 2026

  We loved the spectacular aesthetics of Asaba. We stayed here for two nights and had a wonderfully restful, peaceful time. The place is truly spotless—how do they manage to keep it so impeccably clean? What impressed us most were the beddings—they were incredibly soft, making us feel like we were sleeping on clouds. The only suggestion for improvement would be the taste of the breakfast.

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• ★★★★★Sharon1 July 2026

  With its elegant Japanese architecture and warm, attentive service, this place wraps you in a sense of understated serenity. From the moment you step through the main gate, walk along the corridors, relax in your room, and enjoy the meals, everything feels beautifully private and peaceful.

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• ★★★★★Scott Goodson11 March 2026

  We arrived today. The decoration was subtle and yet stunning, skillfully composed in that particular Japanese way where every object has been considered, placed, reconsidered, and then placed again with the quiet confidence of someone who has been doing this for five hundred years. Because someone has. It made us smile, which is the most dangerous thing a beautiful space can do, because smiling leads to trust, and trust, in the big cities, is suspect. But we are not in a big city. We are in a small village, hours outside Tokyo, where the Katsura River runs past temple gates, 800 year old cedars and the Noh stage floats on its ancient pond like a thought that refuses to leave. I could become a regular here my intuition suggests. I have become a regular elsewhere. After strong coffee in Montreal, that dark, uncompromising brew that tastes of winter even in July. After café abatanado in Lisbon, pressed and purposeful. Café con leche in Madrid, where the milk arrives like a negotiation. Espresso in Roma, swallowed standing, a small act of conviction. Café noisette in Marseille, stained with just enough cream to soften the afternoon. And now: bright green matcha ( 抹茶 )in Shizuoka, whisked into a froth that looks like the landscape itself has been liquified and poured into a bowl you hold with both hands. I did the onsen carved out of the rock, fed by hot underwater streams of salty spa liquid and calming influences. Every city teaches you how it wants to be consumed. In Shuzenji, the lesson is: slowly. And with attention. And in kimono and socks. We look forward to dinner.

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The ratings and reviews were posted to the services named above. They are not our assessment, and we do not rate hotels ourselves. We show the three most recent reviews from Google Maps; read the rest there.